The Garlic & Onion Cookbook

2022 // BOOK

A collection of interviews, recipes, and stories in the form of a cookbook. Garlic & Onion go on a journey to capture people’s different relationships with food, in a whimsical and informal tone, in an effort to understand how food connects us all.

8.5” x 8.5” coptic stitch bound 
65lb white cardstock
in collaboration with:
Julia Boyce

a big thank you to those who contributed to this cookbook:
cristina barber
dina boyce
haley hollensteiner
samhitha muppana
gabriela silva
stephanie suster reveron
lydia treml


Last updated 05/2024